Sautéd kale with balsamic vinegar recipe

Ingredients

• ½ cup (c) of diced red onion
• ½ cup (c) of grated parmesan cheese (optional)
• 1 diced red bell pepper
• 2 teaspoons (tsp) of minced garlic
• 2 tablespoons (tbsp) of balsamic vinegar
• 4 tablespoons (tbsp) of olive oil
• 8 ounces (oz) of thinly sliced button mushrooms
• 8 cups (c) of roughly chopped kale
• Salt to taste
• Black pepper to taste

Directions

1. Heat a large pan over medium heat.
2. Add the olive oil to the pan.
3. Add the onions and peppers.
4. Cook for 2 minutes, or until the vegetables begin to soften.
5. Add the mushrooms.
6. Cook for 2 more minutes.
7. Add the garlic, kale, and balsamic vinegar.
8. Cook until the kale darkens in color (about 2 minutes).
9. Add the cheese (optional).
10. Salt and pepper to taste.

Video

Sautéd kale with balsamic vinegar (3:09)

Notes