New German potato salad recipe

Ingredients

• 6 pounds (lbs) of peeled, diced potatoes
• 12 ounces (oz) of diced celery
• 4 diced onions
• 24 ounces (oz) of light mayonnaise
• 6 ounces (oz) of mustard
• 1 tablespoon (tbsp) of salt
• 1 tablespoon (tbsp) of black pepper
• 1 tablespoon (tbsp) of parsley

Directions

1. Place the potatoes in a large pot and cover with water.
2. Boil the potatoes until tender.
3. Drain the potatoes and set aside to cool.
4. Place the cooled potatoes, celery, and onions in a large bowl and mix well.
5. Add the mayonnaise, mustard, salt, pepper, and parsley.
6. Mix well.
7. Cover and chill at least 1 hour before serving.