Fat-free potato salad recipe

Ingredients

• 1 ½ pounds of potatoes that have been peeled and diced
• ⅓ of a cup of diced celery
• 1 diced onion
• 1 cup of fat-free mayonnaise
• 2 tablespoons (tbsp) of mustard
• 1 teaspoon (tsp) of parsley
• Salt to taste
• Black pepper to taste

Directions

1. Place the potatoes in a pot and add enough water to cover them.
2. Bring the potatoes to a boil and cook until tender.
3. Drain the potatoes and set them aside to cool.
4. Once cool, place the potatoes, celery, and onions in a large bowl and mix well.
5. Add the mayonnaise, mustard, salt, pepper, and parsley to the bowl and mix.
6. Chill for at least 1 hour.
7. Serve in a large serving dish or bowl.

Video

Fat-free potato salad (6:44)

Notes