Brown rice pilaf recipe

Ingredients

• 1 quart (qt) of chicken stock
• 1 fluid ounce (fl oz) of olive oil
• 1 ounce (oz) of butter
• 3 ounces (oz) of finely diced onions
• 1 bay leaf
• 1 cup of brown rice
• 1 tablespoon (tbsp) of salt

Directions

1. Heat your oven to 350 degrees.
2. In a medium-sized pot, heat the chicken stock to boiling.
3. Heat the oil and butter in a heavy sauté pan or sauce pot.
4. Add the onions and the bay leaf.
5. Sauté until the onions are tender, but not brown.
6. Add the rice and stir until coated with the oil and butter, but do not let the rice brown.
7. Carefully pour the boiling chicken stock into the pan with the rice.
8. Stir in the salt.
9. Cover the pan and place in the oven.
10. Cook in the oven until the liquid is absorbed and the rice is fluffy.