Bobbieʼs Creole sauce recipe

Ingredients

• 1 ½ cups of chopped onion
• 1 cup of chopped green onion
• 1 cup of chopped bell pepper
• 4 tablespoons (tbsp) of garlic powder
• 16 ounces (oz) of canned tomatoes
• 1 cup of water
• 3 tablespoons (tbsp) of salt
• ½ tablespoon (tbsp) of black pepper
• ½ tablespoon (tbsp) of white pepper
• ½ teaspoon (tsp) of cayenne pepper
• ½ tablespoon (tbsp) of Tabasco sauce
• 16 ounces (oz) of canned tomato sauce
• 2 large or 3 small bay leaves
• 1 tablespoon (tbsp) of sugar
• 1 tablespoon (tbsp) of Worcestershire sauce
• 1 tablespoon (tbsp) of lemon juice

Directions

1. In a large roasting pan add onions, bell peppers, and garlic powder.
2. Sauté until soft.
3. Add tomatoes, water, salt, black pepper, white pepper, cayenne pepper, Tabasco sauce, tomato sauce, bay leaves, sugar, Worcestershire sauce, and lemon juice.
4. Cover and simmer for one hour.
5. Cook uncovered for 15 minutes.
6. Serve over rice.

Notes